CANYON BAKEHOUSE Gluten-Free Country White Bread

There are several bougie smaller-batch GF breads that I really like. However, ALL of them must be toasted. This one does not. In fact, it is not meant to be stored in the freezer like most GF breads. It can be stored on the counter for, I believe, a few days but maintains its pillowy soft texture if you store it in a ziplock bag in the refrigerator. Hallelujah!! I don't always want to eat a sandwich made with toasted bread...that's not how most sandwiches are served. Important to note: Canyon Bakehouse makes many flavors of GF bread. Only a couple maintain the soft texture and don't need to be toasted. For example their Mountain White GF bread does need to be frozen and toasted. If you look on the company website, only the ones that say "Stay Fresh!" are the ones that have the soft texture without toasting.

I have been order this gluten free bread for months! Always taste great! The best gluten free bread ever!! Highly recommended

Best tasting gluten free bread out there! Yes it's expensive but if you want a good texture and great taste for gluten free bread, this is the brand to get!

Keeping a wheat free diet when your favorite food is bread and butter is not an easy task. And it's far more expensive. I like Canyon Bakehouse because it makes several kinds of bread, bagels, buns and even English muffins. Not everything is equally good quality but it's the best supermarket available brand at affordable prices. Although it's not my favorite I like the country white because it makes a good, decent sized sandwich.

Great gluten free bread. Very tasty. Goos consistency.

I have a fairly severe gluten allergy. Not celiac, but it causes pretty awful psoriasis all over my body and incessant itchy when I eat highly processed wheat products. I found this, had my doubts, but I miss bread :( and omg!!! It tastes and geeks and can be used for all the things bread is? WHAT?! The only downfalls they are very small loaves/slices. About half that as a piece or orowheat bread. So depending on the meal, plan accordingly. It can be frozen and thawed well, and lasts just as well as normal bread as far as I can tell. And the best part? It tastes and feels like you're eating an actual toast/sandwich/French toast/stuffing, anything. It's just expensive for the size.

Ok, so it doesn't taste like regular bread. The pieces are small, and they fall apart some. BUT, it is the best GF bread I have tried. The ingredients are not full of 'gums' so my tummy isn't upset. MUCH better than UDIs which I have eaten for years. The flavor is darn good. I am thrilled I found this bread. It is just an expensive choice, but that's specialty groceries for you.

This bread tastes ok for gluten free bread but I will no longer buy it because I just found out the company gives money to the Republican Party and I don't support that.