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About this item.
Thick, solid 50% milk chocolate, scattered with drops of mellow 40% milk and creamy 36% white chocolate, nibbly pecan nuts and bits of biscuit.
The perfect little pick-me-up for you or someone special.
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality and ethics..
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Which is better, a traditional brownie, or Hotel Chocolat’s Brownie Bar Slab? You decide. Inspired by the fluid shape of molten chocolate cooled on a marble chocolatier's table, each of Hotel Chocolat’s chocolate Slabs are sketched by their in-house chocolate sculptress before being translated into chocolate. Loaded with nibbly pecan nuts, crunchy biscuit pieces (to recreate that just-baked taste), 40% milk and 36% white chocolate drops, this 50% milk chocolate Slab is even chocolatier than the very best brownies! About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, cocoa biscuits (13%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (BARLEY , glucose , malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric ), salt), PECANS (10%), skimmed MILK powder, emulsifier (SOYA lecithin). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.

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Hotel Chocolat Brownie Chocolate Slab, 100g – Chocolate Bar

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› Food Cupboard › Confectionery › Chocolate

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