Ketofy - Keto Dosa Mix (350g) | Ultra Low Carbs and Protein-Rich | Vegan and Gluten-Free Dosa Batter | No Added Chemicals | Zero Trans Fat | Healthy and Nutritious | Instant Dosa Mix

I understand the low ratings. Trust me, this product frustrated me too. This dosa mix needs a real time cooking video link from the company because the learning curve is like a roller coaster ride at Universal. But when you get there in the end, it’s pretty sweet.The back of the packaging suggests the Dosa can be made 3 ways. 1) overnight soak and ferment- I’m too lazy for this 2) cook with egg- tastes eggy and raw omelette like to me 3) with cheese and ferment 10 minutes. BINGO! Holy crispy goodness.Now the instructions say to take 100 gram flour (I think that’s 8 gm net carb and it’ll make you 6 thin and crispy 12” dosas, we eat 3 per person) but because the packet is half kg you will only get this right on your 5th and final try. I struggled with this product and burnt it, turned it to mush, had a raw top and a crisp bottom and it just frustrated me the first four times because I tried cooking it sloooow and on high heat and it just failed each time.BUT the fifth time the dosa gods decided to favour me and somehow the combination of my 14” nonstick, 2 gram butter per dosa and cooking on high flame for the first 50-60 seconds did the trick. I had thin golden crisp dosas that crumbled in my mouth.Just for the sheer difficulty of the product I know a lot of you will possibly rate this mix low. But it tastes good, there’s no bitterness or weird aftertaste and when you finally get it right it just works so I have to give it a full 5 stars!It didn’t last long enough on our plates for me to take a photo. I’ve had it with paneer and podi and I’m gonna try it as an egg dosa with the next batch. All the best to fellow Keto dosa makers, you’ll get there with this product in the end.

Might be a good product ? Couldn't get the experience out of sheer poor cooking .. despite following the instructions to the T on the package, the results just don't show up. Doesn't seem worth the efforts and the inputs. I would like to see if the others who are purchasing get a result which is even close to a dosa ? Broken, Burned, sticking to the tava. Can I return this ?

A best alternative of normal dosa when you are looking for low-carb and delicious food as it has ultra-low carbs with a rich protein, made of wholesome and nutritious ingredients like pumpkin seeds, sunflower seeds, flax seeds, almonds and more. These nutrient-rich mix seeds are great sources of fiber for your body and are packed with minerals like iron and potassium.

Not very much like dosa.has an after taste.but having with chutney or other keto sides can be adjusted.cooking time is more so suggest to close the lid.ketofy flour is almost like chapathi.its taste is good.net carb is also less compared to dosa mix

The dosa mix was easy to prepare, low carbs mix helps to keep carb intake in check.The dosa came out good, make sure the batter is thick which grinding.Overall a good purchase but a tad bit expensive

I have no idea what this product is supposed to be. But when you follow their directions, the result is a dosa batter with the consistency of mashed bananas. The very thin film that actually sticks to the pan quickly becomes brown and starts burning. Within a minute you have a burning wafer with a lot of liquid banana goo on it.I can't believe I tried eating it.

I have a storied history with this product. at one time considering condemning it to the bin.I had tried all three methods given in the back cover and none of them gave me the dosa pictured beautifully in the front.No matter which method I used the batter once poured just would not hold together. I couldn't fold it let alone flip it over. whatever ended up on the pan, I ate off it, it tasted good but it wasn't a dosa. more like a half fried lump of batter.That's when I bought an electric hand mixer. I had bought it for my baking where I needed egg whites beaten to stiff peaks. And on a whim, as a last attempt I tried one more time. this time I beat the egg whites to stiff peaks and added the ketofy dosa flour to it. And guess what? When I poured it on the hot pan it held together like a champion and I could flip it! I finally achieved a round, evenly browned keto dosa.

This flour does make some decent dosa, but only on a non-stick pan or use the parchment paper. Else it will stick to your pan. It's a very bland mix. So added lots of veges and spices to make it taste good