The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

This book tranformed me - a kitchen train-wreck- into someone who knows her way around the kitchen. For wholesome, authentic, home cooked flavours in the instantpot - look no further. The writing is simple, instructions clear, and you get consistent results day after day when you follow the recipe in your instantpot - a godsend for rookie chefs cooking in a hurry. I bought the borosil mini food processor - to chop veggies - as an instantpot accompaniment; that, with this book has made my life so much simpler. Thanks Ms. Mundhe!

I purchased it two months back and I have already made many dishes from it. It is very useful expecially if you have an instant pot.

wow

Useful recipes. Yet to try for accuracy

Very well written, whether you are new to the Instan ot or experienced you will find it easy to follow. The recipes are varied and do not contain ingrediency that is only obtainable on Mars. Highly recommended.

Excellent.

Ho letto diverse ricette di Archana che seguo anche su FB. L'unico problema è che le spezie che lei usa (alcune) e altro non sono reperibili da noi qui a Venezia. Le ho dato 5 stelle perché sono ben descritte e vedrò se posso usarne qualcuna.

Relevant and practical cookbook for the Instant Pot. Would have been nice to have pics for all the recipes, but most have pics. Very handy hints and instructions provided

EDIT: As mentioned below, my pre-teen daughter loves to bake and finally during this Thanksgiving break, she picked 5 recipes from the book that she wanted to try using the Instant Pot each day. The recipes she picked were Mango Cheesecake, Rose Milk Cake, Sweet Corn Soup, Butter Chicken & Lemon Rice. She did Mango Cheesecake on the first day and I was watching and guiding her very closely on this one. Once she gained confidence, she was able to independently do rest of the recipes with almost no guidance from me. The key difference I thought that made this easy for my daughter was the advice I got from the author (Archana), to first measure and prepare all ingredients. Once all ingredients are prepared and kept ready, following the instructions on the book was just so easy that even a kid was able to do it. The food not only turned out the way it was pictured, it also tasted so good. My daughter loved the book and we had such a good Thanksgiving break. OMG, I was literally drooling as I was flipping through the recipes in the book. Beautiful and well captured pictures. A book well organized, so it’s easy to quickly find a recipe. The instructions are simple and yet detailed. There’s just so much love and effort put into creating this book. Kudos to the author and others who worked on this masterpiece. Yes, we can find a lot of recipes on the Internet, but when it’s time to cook, I prefer having something in print in front of me, so I can carefully follow the instructions. There just aren’t many good books on Indian cooking with Instant Pot. Glad I have the book in my kitchen now. My preteen daughter loves to bake and I’ve been planning to introduce her to Instant Pot and Indian cooking. This book would be a great bonding time with my daughter as we try out some recipes. Will post an update on how easy my daughter found the instructions.