Prickly Pear Syrup - 23 oz - Giant Size - Made from Natural Prickly Pear Juice - Cactus - Southwest

We eat at a sandwich shop that serves prickly pear lemonade, and we order it each time we eat there. So, I started shopping for prickly pear juice and came across this product. I absolutely love this product. I think I have ordered it over 6 times now. It is also delicious with a shot of vodka in it for a great refreshing lemonade cocktail!

Fantastic! So much better than other prickly pear syrups

We used three bottles of this to make mead. The best part is that the syrup did not taste artificial. We were very happy with it for our need. We would use it again.

This stuff is awesome. The bottle is very fragile, and depending on how close you live to the depot and who is or isn't packing on meds that day, it'll arrive safely or you'll get a box of busted glass and red syrup. That being said, IF it arrives in one piece, keep these two things in mind: 1) This stuff is potent; a little dab'll do ya, especially in a Margarita... start with about ½ oz. then if needed, add more to taste 2) Be sure to REFRIGERATE AFTER OPENING or it goes bad pretty quickly You can use your favorite search engine to find several variations of "Prickly Pear Margarita" but I come up with one pretty close to Carrabba's using José Cuervo Margarita Mix (pre-mix or add your own tequila) and about ½ oz. of this syrup. YUM! It's also great on pancakes & waffles, or anyplace you'd ordinarily use a sweet syrup. Price has gone up considerably since I first got it a couple years ago, but as I said, a little goes a LOOOOOONG way. Go easy!

This prickly pear syrup is excellent but price too high.

Flavor is excellent , happy with product

My wife and I went to San Antonio in 2011. We had a great time. We visited the Alamo, experienced The Rodeo, shopped at the flea markets, and had fun on the Riverwalk. The only problem was that it rained nearly every day of our trip. The rain started to dampen our spirits until we found a delight at Boudro's, 421 E. Commerce St. We went there to get the famous table prepared guacamole, but discovered the hidden diamond, The Prickly Pear Margarita! Who knew that ¾ ounces of prickly pear cactus juice with ¼ ounces of tequila, added to a frozen margarita would be so blissful. I will say that after she had a few of these wonderful concoctions, this ugly and obese husband enjoyed the evenings more myself (wink wink). It was so tasty and effective that my wife keeps looking for cheap airfare to reenlist the services of the wonderful syrup. I must admit that getting a little quality time with the goddess is worth the airfare but now that I have found the awesome additive on Amazon, well let me just say that the new experiment is to see which lasts longer...the blender or the mattress.

Delicious. It's both sweet and tangy. Like a syrup but with a little different flavor. I like to slather some butter on crepes and pour this on generously, then nuke it for about a minute. Would also be good on ice cream!

I use a recipe from Arizona to make a very tasty Coleslaw dressing. It was expensive especially when shipping is added on.