Baar Patapar Vegetable Cooking Parchment, 24 x 24 in, 6 Sheets

Great substitute for parchment paper in baking. No scrubbing the pan. I am learning how to use it in the oven. It's only one use in the oven - not reusable. That's fine. Now I wet it so it can handle heat. I definitely will be regular buyer. I'm scared of what's in parchment paper.

Worked perfectly for roast veggies without sticking. Moistened with water before use per instructions. So happy to find uncoated parchment.

I bought this because I was looking for a non-toxic parchment paper alternative. I tried coating with oil before use, food was still stuck and had to be thrown out. Next, I slathered butter on the paper, and my food still stuck. I wet the paper and then put oil on it, and the paper cooked itself on my food, and I had to throw the whole meal out.

Most veggies taste way better steamed wrapped in this. More flavor! You can cook them 20-45 minutes till soft and they still have great flavor! Colors are muted as in other long cooking methods. Save the juice inside the paper it's delicious! I follow the Edgar Cayce directions: no seasoning (not even salt) till done. Cook only 1 kind of veggie at a time in each piece of paper. Can reuse many times unless you are steaming chicken... comes out great but the paper gets gunky after 1 use with meat.

I think it probably would work well for boiling. It is reusable because you can wash it in the sink with water, However, when baking items, they often get stuck to the parchment paper and you can’t peel it off. The paper may get baked into your food. This happened when making homemade french fries and homemade fruit leather strips, which is a bit disappointing because it’s very exciting to have good quality nontoxic, products.

works perfectly for making fish and vegetable roasting pouches. I just checked my drawer, and I need to order more.

This is not reusable. Baked cookies & each left a stuck on residue. Basically just like parchment, but have to go through the hassle of cutting it to fit the pan & moistening it first.

I use patapar paper because Edgar Cayce, the most famous seer of this century, recommended it in his readings. As with all things in the Cayce readings, it was very good advise. I place my organic vegetables in patapar paper and steam them in a NutriWare steamer (also purchased from Amazon) until tender crisp. The patapar paper retains all the nutrients in the food and is reusable. The paper comes in very large sheets, so I am able to cut them into smaller pieces. I would highly recommend this method of cooking to any health conscious person.

Love this paper, I have been cutting it to size, so perhaps be great to have smaller sheets available? Otherwise no trouble cutting just hate to waste any of it.