16-Inch Pizza Cutter Rocker Blade, 304 Stainless Steel Slicer Knife, Silver

I bought this because I used to use the roller pizza cutter. The problem with that is that it smushes the toppings and spoils the pizza slices honestly. It drags the cheese and toppings with it as it rolls and it is very sharp as well. So you can't use it on plastic cutting boards (esp with microplastics it is best to use wood boards or stone ones like granite topped which are best). This one has the right size to cut a 12" pizza and worked amazingly well. it simply rolls over the pizza and you can make easy great pizza cuts. The quality is fantastic and the blade isn't sharp so it is safe for kids to use too. The unit stows easily and cleans easily too. Overall this is a fantastic purchase for home made pizza lovers

Best wheel I've ever had. Super sharp, cuts quickly & cleanly

So easy to use and so easy to clean I love it

Years ago, when I was a Comestible Dispersion Specialist (pizza delivery driver), the cook in the establishment used a long pizza cutter like this one. One day I asked, "Why not use a roller blade, like everyone else?" He said, "This is faster & easier". By the way, he had been working in pizza parlors for many, many years. OK. Filed that away for future reference. (Pizza PARLOR/Burger JOINT - is there some message there?) Now, twenty-some years later, I've finally gotten around to testing that hypothesis. I've been using a hefty roller with a fairly sharp edge on a clear plastic wheel. It has worked fine for years. Easy to use, easy to clean. However, the continuing problem with any roller wheel is that it makes a sloppy cut thru the toppings. Carefully placed olives, mushrooms, pepperoni, etc. get moved around. The cheese gets mushed and sometimes spaces open up. The mezzaluna (half-moon), a type of knife, was created by Italian Silvio Pacitti in 1708 because he was looking for a different way of cutting vegetables. The mezzaluna is still used as a pizza cutter today, particularly for Chicago style pizzas. One reason this rocker-style cutter is used in parlors and restaurants is that it cuts neatly, without unduly disturbing the toppings. This knife is stainless steel. I got the black version, which has a non-stick coating. It is magnetic, so it's definitely a steel alloy of some type. One of the answers to a customer question (here on Amazon) says that it is 18/0 stainless (18/0 means 18% chromium/0% nickel). No nickel in the alloy is less expensive to produce, but it also means low protection against stains. 18/8 or 18/10 is preferred in professional environments, but implements made of 18/0 steel are OK. They provide good quality for the price and are reasonably durable. Just be sure to rinse clean this knife soon after use and dry it thoroughly. I like this utensil. It's stiff, sharp and comfortable to use. I keep the cutting edge covered with the plastic guard it came with and I use the hole to hang it out of the way.

This pizza cutter rocker is perfect for slicing pizza with precision. Can be used for other baked products as well. Well made, sharp and comes with blade cover

I like it it's nice and sharp and cleans easily

Works great!! We’ve used it several times since we purchased it and the pizzas come out perfect!! The slicer/cutter is the perfect size for any pizza and works wonderfully! This set was well worth the price!

So much better than a pizza wheel. No more dislodging toppings when cutting a pizza. Rocker cuts right through in one "rock". Easy to clean too.

In one word, YES. If you've ever wonder why some Pizza Makers use a straight edge instead of a wheel?, it's Simple. The straight edge is quicker, cleaner and does a much better job of cutting clean through the crust on the first attempt... The KitchenStar comes equipped with a blade cover for a reason, IT'S SHARP! Don't ask how I know, however, Please Use Caution and care the blade will cut ...... Most Pizza Wheels are dull and wobble over time or from the very beginning....That's why you automatically run your Pizza Wheel once, twice and sometimes 3 times just to make sure you end up with a clean Now messy cut Pizza. The size and weight of the Kitchenstar help make cuts easy, on the first attempt even on Chicago Style Deep Dish Pizza'a Highly recommended.

Not as sharp as expected - but plenty sharp enough to cut through my pizzas!

Después de meses de uso continuo, puedo decir que es excelente y cumple su propósito cada vez. Lo volveré a comprar más adelante.

فادتني كثير في تقطيع البيتزا والخبز

Just used this item for the first time today. Very impressed with how well it worked. I did find I needed a bit more pressure near the edges of pizza crust ( but I’m short so it wasn’t the cutter, it was me) so glad to have a cutter that works well, quickly, and does the job right.