Description
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Always wash your hands before preparing the bottles.
- 1. Clean and sterilize the feeding bottle, the nipple and all used materials, in boiled water for 10 minutes.
- 2. Boil good pure water for 5 minutes and let cool down to 40°C.
- 3. Pour the needed amount of water into the feeding bottle first.
- 4.Add the correct quantity of Novalac powder, using the measuring spoon enclosed in the tin.
- 5.Close the bottle, shake well until the powder is totally dissolved.
- 6. Let cool to lukewarm temperature (37°C)- control the temperature on the inner face of your arm. Feed immediately. Each feeding should be consumed within one hour maximum after its preparation.</p>
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<h3 class="pdp-specs--para__title">Safety warning</h3>
<p>Ask your health care professional before using an infant formula. Babies who use feeding bottles may refuse breast feeding on a later stage. Feeding in the bottle for long time may cause baby bottle tooth decay problems.
- Safety Instructions.
- -Do not use after expiration date indicated under the tin ( EXP).
- -After opening , use within 3 weeks.
- -DO not add sugar.
- -Do not keep left over in the bottle. Throw away the remaining infant formula quantities. Do not prepare the bottle in advance but always just before the feeding.
- -Close the tin after each use with the plastic lid.
- -Store in a dry and cool place away from light and contamination.</p>
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- Pack size: 400g
- Germany
Ingredients
Maltodextrin, vegetable oils( palm , rapeseed, sunflower, coconut),corn starch, milk proteins, hydrolysate, tricalcium phosphate , emulsifier ( sunflower, lecithin),tricalcium citrate , magnesium chloride, calcium chloride, L-cystine, vitamins( A, B1, B12, B2, B6, C D3, E, K1,Biotin, folic acid, naicin, pantothenic acid), ferrous sulphate, magnesium oxide, zinc sulphate, insitol,antioxidants( extract rich in tocopherois), cupric sulphate, potassium iodide, manganese sulphate, choline bitrartrate. Contains : Milk
Nutrition facts
Per100PortionType
Average Nutritional Values per 100g
Energyinkcal
495kcal
EnergyinkJ
2071kJ
Protein
12.1g
Carbohydrates
52.7g
Sugar
0g
Fat
26.2g
Sodium
230mg
Nutrition
For 100 g: Energy 2071kj/495kcal, Fate 26.2g. Saturated fats 10.7 g, Cholesterol <5mg, Unsaturated fats 15.5g, mono-unsaturated fats 10g, poly unsaturated fats 5.5g, linoleic acid 4.5mg, carbohydrates 52.7g, sugars 0g, Proteins 12.1g.
Vitamins: A 450μgRE, B1 400μg, B2 800μg, B6 300μg, B12 1.5μg, C 60mg,D3 7.5 μg, E 16.4IU, K1 30μg, Niocin 4.5mg, Pontothenic acid 2.4mg, Folic acid 60μg,Biotin 15μg.
Minerals
Sodium 230mg, Potassium 650mg, Chloride 340mg, Calcium 520mg, Phosphorus 300mg, Magnesium 50mg, Iron 6mg, zinc 4mg, Iodine 70μg, Copper 350μg, Mangonese 50μg, Selenium 10μg, Choline 60mg, Inositol 25mg________.
