Description
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 0Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 0Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 0g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
<tr>
<th>Fat</th>
<td> 0g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 0g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 48mg</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Percentage daily values are based on a 2000 calorie diet. Total fat 1g, saturated fat 0g, trans fat 0g, cholestrol 0mg, sodium 845mg, carbohydrate 2g, dietary fiber 1g, sugar 0g, protein 1g
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- <div class="pdp-specs">
</div>
<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1.Heat half cup of oil/ghee, fry onion till it turns light golden, then add meat, ginger paste, garlic paste and Mehran karahi gosht masala with 1 cup of water, cover and cook till meat becomes tender (for beef/mutton, add 3-4 cups of water). 2.In another pan heat the remaining oil/ghee, fry the tomatoes until they become soft, when oil separates, add tomatoes in meat, green chilies and ginger julienne, cover and cook on low heat for 10 minutes, add lemon juice and remove
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Masala mix for meat and tomato curry
