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  • All Images, Product Designs, Packaging, Designs are Copyrighted. Aquapura Trademark Approved. Duplicacy of Packaging Design and Style will lead to legal action from the company..
  • Aquapura-Foodsafe s are used for washing fresh fruits and vegetables thus disinfecting them and making them safe for consumption. It is a Broad Range Biocide that kills Harmful Bacteria, Microorganisms & is Proven to be effective against Bacteria & Viruses like Escherichia Coli, Salmonella, Listeria, Monocytogenes, Staphylococcus aureus, Campylacter jejuni, Shigella spp, Cyclospora. They are simple to prepare, use, store, cost effective and affordable..
  • Aquapura-Foodsafe s are recognized and proven to be as an effective, highly convenient and safe food disinfectant Extends the life of Salads, Fruits & Vegetables by reducing Food Spoilage Organisms. Non-Contaminating, does not adversely affect the appearance of the produce / fruits / vegetables..
  • They are used for Versatile & Wide Range of Disinfecting Purposes In and Around the Kitchen & catering area like food preparation surfaces, equipments, walls, tiles, floors, cutlery, crockery, glassware, cloths, mop, surfaces and kitchenware. These s are used throughout the world by the catering industry to meet HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before prepration..
  • The product is stable on storage & has a shelf life of 3 years. Has no adverse effect on food which comes in contact with the surface treated with Aquapura Foodsafe s..
Instructions For Disinfection of Fruits & Vegetables: Rinse the fresh produce (raw non peelable fruits/vegetables) thoroughly in cold water and remove as much dirt and debris from the fruit and vegetables as possible (brush or wash). Make up a solution by adding 1 Aquapura-Foodsafe in 5 Litres of Water. Dip/Immerse Vegetables/Non Peelable Fruits in Aquapura-Foodsafe Solution for 10-15 minutes and rinse. After disinfection for 10-15 minutes, remove fruits/vegetables from water and shake off excess liquid, then transfer to a clean, dry tray and store in a suitable area or consume immediately. It is preferable not to rinse/wash the fruits or vegetables after disinfection if the fruits/vegetables will be cooked or consumed in 2 hours. Incase the fruits/vegetables will be cooked or consumed after 2 hours of disinfection, then it is recommended to rinse/wash them with clean fresh drinking water before consumption. If fruits and vegetables are consumed within 24 hours of washing with solution prepared from Aquapura-Foodsafe then above mentioned dosage with one is recommended. If fruits and vegetables are meant to be stored for more than 24 hours after washing with solution from Aquapura-Foodsafe then 2 s are recommended for long lasting effect. Note:Ensure complete dissolution of the s before completely dipping/submerging the fruit/vegetables in the solution for the appropriate time. Instructions For Disinfection of Kitchen/Catering Area, Equipments, Walls, Tiles, Floor, Cutlery, Crockery, Glassware, Coths, Mop, Surfaces and Kitchenware Wash/Rinse/Mop the desired area or kitchenware with water to remove as much dirt or foreign matter. Make up a disinfecting solution by adding 2 s of Aquapura-Foodsafe in 5 Litres of Clear Water. Dip/Immerse the utensils/crockery/cutlery in Aquapura-Foodsafe solution for 30 minutes. The solution should also be used for disinfection of Kitchen Surface, Walls, Floor etc by spraying or mopping.

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Aquapura Foodsafe,Pack of 2 100 s Pack (90 Days Supply), Disinfection s for Fruits/Vegetables/Cutlery/Crockery/Kitchen Surface & Equipments, Shelf Life & Warranty of 3 Years (Pack of 2)

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