Anolon Bronze Nonstick Baking Pan With Lid / Nonstick Cake Pan With Lid, Rectangle - 9 Inch x 13 Inch, Brown

I originally purchased the Anolon 5 piece set that includes the 9"x 9" pan, two round cake pans, cookie sheet and cooling rack. I liked baking with them so much I decided to get the 9"x 13" pan. This is good solid everyday bakeware. I am very careful to follow the manufacturers instructions for baking and cleaning and it's a breeze. I highly recommend this product.**UPDATE** (Feb. 2015) I've been using this bakeware for almost two years now and the coating on the 9"x9" pan is starting to flake off on the bottom. The 9"x9" pan is the one I use the most. I haven't had problems with the other Anolon pans from the set. I'm careful in how I clean the pans, but after two years of regular use it's possible I let a the pan soak overnight on a rare occasion. I'm surprised and disappointed that this has become a problem, and I'm changing my rating from 5 stars to 3 stars. I need to find a replacement for the 9"x9" pan and it won't be Anolon. I will continue to use the other pans in the set as long as the nonstick coating doesn't flake off.

I only received my pan from Amazon a few days ago, so haven't baked a cake in it yet. But yesterday evening I roasted garlic potatoes. Now, roasting cut-up potatoes isn't exactly brain surgery, but removing them from the pan, whether it's glass, metal or even lined with foil, is one tricky job no matter how much oil is used. They stick to everything and I end up literally chiseling them out. But not with this terrific new present I bought myself. They actually moved when I shook the pan a little. The biggest surprise was when I slid the pan onto my thick and large acrylic landing pad, it continued to slide and I had to stop it. Absolutely nothing has ever done that. At this point I only had to scoop the potatoes out. BTW, nothing touches this pan except silicone spoons or spatulas. Not taking any chances -- it was a delight to just spoon the potatoes into the serving bowl.I'm looking forward to baking a cake that will not come out as a "crumb" cake. I like to frost cakes in the pan, but the pieces are not exactly neat looking when lifted out.

High quality meat loaf pan with insert to drain fluid and cooks the meat without boiling it in it’s own juice. This means no rubbery meatloaf. The quality is A plus and discounted price is an added attraction. I highly recommend it.

Omg, this pan is the BEST ever. I've baked several cakes with it and you don't even need to coat it with anything and clean up is a dream. I've also used it to bake chicken in the oven - I highly recommend it.

I was thrilled with the quality of this pan and how nice looking it was. The lid is sturdy and fits well. I made a cake the day I received it and I think this cake cooked more evenly than pans I have used in the past.

My grandaughter wanted to learn how to bake a cake and I purchased this pan so she could take her cake home easily. We liked the way the cake baked and that pan is dishwasher safe

I have a large assortment of this brand of pans that I’ve owned for a number of years. This pan, as well as all the rest, is very easy to clean, and very well made. I particularly like that it has a lid!! Just wish I could purchase the lid only for the same pan I purchased earlier that didn’t come with a lid. Highly recommend.

Fantastic quality, sturdy and cooked my cake to perfection!! Love it! With my pretty copper pan I would constantly overcook...and this worked absolutely perfect!!

Love these pans (ordered 2). Cooks uniformly and easy to clean.

Great pan. I highly recommend it.