Roasting Coffee: How to Roast Green Coffee Beans like a Pro (I Know Coffee Book 3)
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Description
I Know Coffee Series: Book 3 How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink. Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing. This book will explore how coffee beans are roasted , both in large-scale operations and by home enthusiasts. Find out: What roast levels work best with what beans How to roast for a certain brewing method What you’ll need to set up your own roaster at home What are the coffee roasting process and stages The different coffee bean types Where to get unroasted coffee beans Coffee roasting profiles How to roast your own coffee commercialy Traditional coffee roasting at home The perfect coffee roasting time
Specifications
| Asin | B075FG2F18 |
| Book 3 Of 8 | I Know Coffee |
| File Size | 189 KB |
| Language | English |
| Publication Date | September 5, 2017 |
| Screen Reader | Supported |
| X Ray | Enabled |
Reviews
User
Very well organised and great tips about roasting
I really liked the book. Refreshing, after reading so many books and not having the information i looked for, was awesome. Gives you tips and details that can simplify a lot your life when we are talking about roasting.
User
Introduction to roasting
This book is a somewhat broad introduction to the coffee roasting process. Concise and succinct it checks all the boxes for someone just getting into roasting their own beans.
User
not at all what I expected
The title, “How to roast green coffee like a pro”, is not indicative of the content of this book. It has no information about how to roast coffee it just describes the various methods (drum, fluid bed, air pop) used to roast and talks about different origins of coffee.
User
Informative Book
Quick but informative read. I am eager to read the rest of the series!
User
Simple to understand roasting.
The book explained things in a simple way that I could understand without feeling overwhelmed.
User
Kinda Useful... Sorta
Pros:1. Super fast read2. Good, concise overviewCons1. Had to download it every time I wanted to read another section. Issue with the kindle store, or something.2. No depth of information3. Wasn't anything I hadn't already read on a dozen websites
User
fabulous
Good book.
User
A good orientation on roasting your own coffee
It is a good book if you're thinking should I roast my own coffee? How does it work in general? Can I do it myself and how? Is it something for me? And when the reader's answers are positive he/she can get more literature to dive deeper into roasting your own coffee! Thanks to the author.
User
weinig omschrijving
Weinig how to maar meer de verschillende smaken en brandingen
User
The art of coffee roasting Simplified
Short and concise this book explains the process in simple terms. Gave me the confidence to roast my fist batch. I’m drinking a cup of it as I speak. Delicious!
User
Livro fácil de ler e informativo
Achei um livro excelente pra quem está começando na torra de cafés ou também pra quem já torra e busca novos olhares. Mas se você já torra profissionalmente esse livro te acrescenta pouco sobre torras, porém dá informações sobre torras caseira que podem ser interessantes
User
Easy to understand
Lots of helpful hints and well written
User
Besvikelse
Endast ett mycket tunt häfte med lite basic info.
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