Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk PET Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Love cooking with this stuff.

Really great masala for marinating. The flavor comes through and not overpowering. I mix it with canola oil make a paste and score the meat. Let it marinate approximately 4-6 hours. Perfect for the grill.

Very fragrant

I really love this spice blend, when the curry powder you get at the local grocery store is getting boring definitely try this. The coriander is really too present for me as it has an earthy taste but that can easily be managed when put into a curry. It's definitely spicy but is not overwhelming for someone who enjoyes spice

This spice blend represents great flavor and great value. I am not Indian, so I cannot attest to how authentic the flavor profile is, but it is exactly what my kitchen needed to give dishes some bold South Asian flair.It has just enough heat to satisfy people like me that want heat in everything, while not being offensive to people who are more sensitive. If I am to critique the blend, I believe there is more paprika than is necessary for flavor, but since it imparts that beautiful color, I think it gets a pass. Perhaps more turmeric and capsicum would be nice, though I tend to put bell peppers or jalapeños in dishes that utilize this blend, so again, it’s probably fine. The takeaway here is that it is a great starting point, and you should tweak it how you like. Or don’t!

This had excellent flavor just like the tikka masala dishes from the restaurant. I tried some items from my local grocery, but they weren't the same.

I really enjoy Ranis Organics. I bought quite a few of the different spices and I like everything I bought. I use the Tikka Masala in so many different things when I'm cooking. Veggie burgers, Grilled Tofu, I get creative with it. It's a lovely mix of spices and jazzes up my meals.

Rani Organic Tikki Masala Blend is a gem. It's sodium free and packed with anti-inflamatory agents. I've used it as a marinade for chicken stir fry, and for meatless Mondays coat root vegetables in grapeseed oil and a generous amount of Tikki Masala and roast until fork-tender. I recommend this product for its taste and for those who, like myself, try to eat healthfully.