Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 ozUSDA Organic

this Miso is really tasty

I have been trying to mimic the dumpling recipe my local Chinese food place uses. Between this and hoisin sauce, I'm pretty sure I have the recipe nailed down. My homemade dumplings taste so good now. The miso paste is pretty thick and can be hard to get out of the bag. I clipped the corner the inside bag and tried to squeeze out what I need like a pastry bag. Hasn't worked great and will probably need to cut the whole thing open to get it all out.Taste is great. Like I said, between this and adding hoisin sauce to my filling, the dumplings taste so good and savory. There are so many bad dumpling recipes online that have no flavor. Putting some this in will help tremendously. Can't wait to try adding some of this to my soups.

I used to buy this miso at my local health food store. That store is gone now, but at least the same miso is available online. (I don't shop much at the fancier organic food stores.)I love this as the base of a quick meal full of leftover veggies and grains.One tip I actually learned by watching a Japanese movie... I used to struggle a bit with lumps. First I learned to put a little water in a cup and dissolve the miso in it before adding back to the pot. But I was still chasing the miso around the cup. Now I do a version of what I saw in the movie..If you put the miso in a small strainer, you can sit the strainer in the liquid of your soup or stew. Then it's easy to stir and dissolve the miso while it's in the strainer. That way it moves smoothly into the broth, and no lumps.I do this in individual serving bowls, so I don't accidentally boil and destroy some of the health benefits of the miso while re-heating my pot of food.

This is really good for miso soup, salad dressing marinades and so forth.However, the packaging leaves much to be desired. It's plastic first and second it's hard to close, you need your own clip and it can get dirty from handling the top of you don't use it fast it runs the risk of actually getting moldy which I have never seen miso do except with this bag. I threw it away and figure it a fluke and I will continue to buy more from Eden foods

I really love this stuff. My stomach frequently sucks so many times all I can do is make a little sauce out of this plus olive oil or other healthy fat, soy or tamari, nutritional yeast, sesame seeds, water, and add it to rice. It is tasty and generally seems to help my stomach heal when I’m having a flare up. This is my favorite flavor of the Eden misos I’ve tried, the one I buy repeatedly, though one of the barley misos helps my stomach a bit more than this one.

Well, I'm an Eden product fan. This one misses the mark, for me -- it's pretty strong (compared to, say, their barley-brown rice Miso); the packaging left a lot of room for improvement: an inner plastic bag holds the product, hard to get into; I finally removed both the outer and inner bags and put the Miso in a Tupperware, then had to rubber band the label to the outside so I'd know what was inside.Lotta work.In my opinion it's hard to dissolve. Of course, I'll use it - never throw good food away, right? I'd never buy this one again. Not when their other barley version is around; it's in the plastic tub, so easy to use, so delish .

Excelente, gracias!

We are very pleased w/ this product. It's tasty, easy to use, and affordable. It's almost time to reorder.