House of Tsang Bangkok Padang Peanut Sauce, 51.8 ounce (1 pack)

Great taste. Use on pasta, chicken and more.

My uncle showed me this sauce over a decade ago and I've always tried to keep it in for easy stir frys or as a dipping sauce. It's definitely spicier than most people expect but it fades quickly and leaves you with a warm savory sweetness. Great for pastas or rice and vegetables.

I've ordered this a couple times. It's SO good. I love the peanuty taste with Asian food. I'd love for it to be much hotter, but that's just a personal preference. That said, it's still DELICIOUS, and I will always have this on hand.

We had Spicy Thai Noodles at a local restaurant that was just excellent. We asked them what the sauce was, and they said House of Tsang Bangkok Padang Peanut Sauce. This is very delicious. I wish it was it was available in a smaller size.

It's too late to return unfortunately. After I opened it to smell it (I smelled no peanuts), I saw the front label which said "Bioengineered food ingredients".Ugh... nothing is real anymore. I did give it a taste test though, and it was AWFUL. I threw the entire container away. Highly disappointing.

This is a good value, taste, base peanut sauce. I purchased multiple times. I personally like to add spice to it when serving along with some ground peanuts but as a base, its solid.

This sauce is great for chicken wings or tenders.

I’m very pleased with my purchase. Add an ounce or so of this to a couple packets of ramen noodles ( throw away those flavoring packets) and you have noodles with peanut and chili sauce. Put it in the refrigerator for awhile and you have cold noodles with peanut and chili sauce. Cut up a spring onion and stir it in and it’s even better. I’ve had better in restaurants. And worse. It’s fine as it is, or you can add some low-sodium soy sauce to make is a little runnier if you prefer. Or stir in a teaspoon of chunky peanut butter.