BulkSupplementscom Monk Fruit Extract Powder - Luo Han Guo - Pure Monk Fruit - Monk Fruit Powder - Monk Fruit Without Erythritol - 2g or Monk Fruit Extract per Serving (250 Grams - 8.8 oz)

Something is wrong with the batch I got and reached out to the company for refund. They refused any refund. I received a dark substance which has never been this color before and the powder is definitely a different. Don’t recommend this company. Basically they send you whatever and do not stand by any quality control. Do not waste your money!!

Just what I needed as a health conscientious diabetic. Nothing included that on any of the current "bad for you" lists. It tastes great, only don't add too much or it can be over sweet.

If I could give a negative star, I would. The view shown on Amazon listed "Other Ingredients: NONE". The package of product that was delivered showed "Other Ingredients: Maltodextrin". I asked to return the product. I was credited my funds and told to discard the delivery.

Quality, price & speed of delivery as expected & as promised. I am & will continue to be a satisfied customer. As Expected...

Disappointed that it was advertised as “pure” monk fruit and none of the pictures showed that it also contained maltodextrin.

Brown, it’s not sweet so if you’re buying it as a sugar substitute, this brand is not for you. Doesn’t blend well with liquid. You have to use a lot more than the 1/8 teaspoon of every other monk fruit I have ever purchased. I will not buy again and quite frankly I will try to return it.

While certainly better than sugar, I won't be buying from these people again as their product contains maltodextrin, a starch containing carbohydrates which defeats the purpose of using monk fruit extract as a sweetener.

Monk fruit is a great substitute for sugar and I use it when I want to make a dessert, becasue otherwise, we do not put sugar or substitutes anywhere else. So if you use it only for baking or making desserts, then it makes it a quite expensive product having in mind the amounts that theoretically are used when making desserts. Luckily, we don't eat almost anything sweet, so we decrease the amounts of sweeteners recommended in the recipes, by A LOT.