100+ Thai Hot Chili Pepper Seeds Grown Capsicum frutescens VAR pod Pepper hot Pepper Non-GMO

Thank you!

The pepper are hard to grow for a novice like me but I enjoy the flavor.

"1. Seed soaking....soak the seeks first, usually in water of about 30 degrees..."I'm guessing that's Centigrade, but they don't tell you. And it's "usually" in water, not paint thinner or beer."2. Scalding...Blanching can kill some bacteria outside the seeds...the seeds will be fished out...drying water can enter the germination."It just gets better and better as you go along....To top it off, I got about a 5% germination rate.

Anybody that knows Thai chilis peppers knows that only 1 of the images for this product are of Thai chilis. The rest are some other kind of peppers. That being said, I planted 8 seeds on March 24th and woke up to 8 sprouts today (April 1st). Planted indoors on a heating mat with a constant 85~ degree soil temperature. Packaging looks like it came from a pizza place. Put some effort into your marketing and packaging.

Totally worth the money spent and they taste great too. They give a lot of seeds in the package so the success rate was very good. They germinated guickly and I have over 50 of them. They were also easy to grow. I fertilized and watered them regularly and they took off.

I tried to start seeds indoors with no luck. But when I dirt sowed they germinated perfectly!

Seeds have been sprouted and currently waiting for the yield. Growing successfully on my hydrophonic system.

I put these seeds in a tray of peat moss pods. I bought another brand of hot pepper seeds and put them in the same peat moss pods in another container. Both pod containers were placed on a heating pad at 81 degrees. The habanero seeds germinated, and the pods with these seeds nothing happened except one seed and it was a runt of the litter type of situation.