Bob's Red Mill White Corn Grits / Polenta, 24 Oz (Pack of 4)

These make a smoother mellow style than their yellow stone ground. We prepare them with 2 cups water, 1 cup whole milk and 1 cup half and half to 1 cup grits. Be sure to whisk in the grits once the liquid has begun to simmer (always on low heat so as not to scorch the milk), cover and simmer about 5 minutes stirring frequently to avoid sticking on the bottom of the pot.

Visited Charleston last Spring and just loved the grits. White grits were no where to be found in Healdsburg. Amazon came to the rescue with several choices and a range of price. I like Bob's Red Mill Products and trust this company's products. These grits are great - I chose to cook and stir for an hour - Was told cooking up to 3 hours is how the grits become so smooth and creamy. By the way, I don't do dairy so substituted Coconut milk, very yummy and no coconut flavor, Leftovers were great also.

Smooth texture of any grits I have ever tasted. Cooks nice and slow .The gritty smooth texture makes the item a must have.

I like these alot

Some of the best grits I have found that meets 82 year old Mom and Dad Southern requirements for flavor and texture. Both of my parents have lived their whole life in the deep south and are very picky about their grits.

Easy to follow instructions. Turns out better than the boxed versions I have cooked over the years. Will purchase it again and again.

Ordered the Southern Style White Corn Grits here on Amazon because the local story hasn't carried it recently. I tried making grits with what I received but they were very watery and didn't have the consistency of what I purchased before from Bob's Red Mill. Normally grits are fairly firm and stand up, these were more like cereal, thick cream...I guess that is to be expected since I was sent white corn grit cereal and not the regular grits that I ordered... No way to return what I received for what I ordered...

Ya'll, who love grits as much as my wife and I do, should definitely get these grits. As you probably know, there is no comparison between these whole grain unprocessed grits and Quick grits. These have more corn flavor, a better texture and a lovely aroma. Yes, they do take a bit more cooking, but it is worth it. these white grits are basically the same as the yellow corn grits or polenta, but I find the white corn grits to have a little less raw corn aroma and to have a somewhat smoother consistency.