Rubbermaid DuraLite Glass Bakeware, 1.75-Quart, White

This is smaller than a standard 9"x13" pan but holds almost as much and it fits on the turntable of my microwave.It's an attractive design shape with interesting corners that is beautiful on the table. The lid fits pretty well for transport of baked goods, but I would use plastic wrap and then the lid for refrigerator storage.

These light weight dishes are very good quality, look good for gathering and the lids are an added bonus.highly recommend.

I bought the 8 piece set because it was cheaper than just buying the two large dishes with lids. So the ramekins were totally free. The large dishes are ingreat for baking then serving and putting the lid on the store leftovers. They look way better than a traditional Pyrex dish on the table and the lid is sturdy enough to stack other things on top of it in the fridge unlike plastic film. The lids are not airtight though

I bought this so I could make a quiche once a week and not have to repackage it for the fridge. The lid stay on, but there are wide gaps around the edge, so it doesn't exactly seal your food to keep it from drying out or stinking up the fridge. I will keep using it because it's the best option I've found, but it's not quite as quality as I was hoping.

Cooks evenly and so super easy to clean. I have multiple sets, great for buffets. The best part is as soon as the buffet is over, I pop on the lids and store in the fridge. Guests come back into my kitchen and can’t believe how clean my space is and how incredible fast I did it all!

Got this set for 50% off so I think it was a really good value. Needed to replace some cracked Pyrex baking dishes. Very light weight and look a little nicer than traditional baking dishes. The lids don’t lock but I didn’t need them to, just wanted to be able to cover leftovers. Very pleased and would buy again.

We like the lightness of this bakeware.

I really liked the look of this pan, but worried about it being shallow and about being a spaz and accidentally putting the lid in the oven. Turns out, those were minor issues. The bigger issues start when you go to take it in and out of the hot oven -- nothing to hang on to. I have "Ove Gloves" so was able to navigate that pretty easily and I think could have gotten used to it without seriously burning myself. I would NOT use regular pot holders here...you will drop this thing.I made an egg casserole (using non-stick spray) and then discovered the really big problem -- cleaning the dish. The photo is after three soaks. The first for an hour with dish detergent only. The second and third with dish soap and oxyclean -- including an overnight soak. Each time, I scrubbed with the scrubby side of a sponge for a long time. With a ton of elbow grease, I finally got the base clean, but am considering throwing this away because I just cant get the stuff on the sides. I used good cooking spray and the eggs were not burned. I think you HAVE to use aluminum foil for anything that has even the remotest possibility of sticking. Please know that this only baked in the oven ONCE. I did not re-heat in the dish and I never put it in the microwave. After one bake to make the casserole, I took out servings from the cold pan and re-heated the food on a separate plate in the microwave. I know they didn't claim to be "non-stick" and I expected some scrubbing because I didn't use aluminum foil, but this is more like a "SUPER-stick" baking dish. I have other glass baking dishes that have endured much, much more.