🍞 Elevate your gluten-free baking game—never settle for crumbly again!
Doves Farm Gluten Free Xanthan Gum is a 100g pack of allergy-friendly baking enhancer that strengthens crumb structure and reduces crumbling in gluten-free recipes. Certified vegetarian and free from common allergens, it’s the essential secret ingredient for professional-quality home baking.
| Allergen Information | Contains: Gluten Free, Peanut Free, Egg Free, Milk Free, Soy Free |
| Weight | 0.1 Kilograms |
| Volume | 1 Millilitres |
| Units | 100 gram |
| Storage Instructions | Best before: see base. Replace lid & store in a cool dry place. |
| Manufacturer contact | Salisbury Road Hungerford Rg17 Orf |
| Brand | freee |
| Format | Gummy |
S**Q
Excellent for ninja creami
I use this to make ice cream with the ninja creamy and it works so well. It prevents the ice cream from becoming too liquidy or milkshake-like. You only need to use a small amount, around about half of a standard teaspoon however some people use even less if they are also using one of those fat free pudding mixes with it. Overall does the job fine.
B**T
The fun of pronouncing "xanthan." It's like a secret password
I never knew I needed xanthan gum until I stumbled upon Doves Farm's gluten-free version. Now, my life will never be the same. This magical powder can turn my gluten-free baking disasters into delicious triumphs. I swear, this stuff is like fairy dust for baked goods. It makes everything stick together so well that I'm convinced it could even keep my life from falling apart. And let's not forget the fun of pronouncing "xanthan." It's like a secret password to the world of gluten-free cooking. Thank you, Doves Farm, for bringing some xanthan gum magic into my life!
S**J
A 'must have' for gluten-free backing.
When I found out that I had gluten intolerance, I started making and baking my tried and tested recipes with gluten-free flours. Unfortunately, my cakes and biscuits didn't hold together (they were very crumbly) because there was no 'glue' from the gluten.I found that using gluten-free Xanthan gum was the answer.Very little is needed in order to hold baking products together, so one tub lasts quite a long time, and my biscuits, cakes and scones 'hold together' beautifully. As there is no 'taste' to it, it doesn't affect the flavour. Lovely!
A**R
As described
As described
F**R
Good product
As I gave not used it yet dont know what it is like but am sure it will do what it says on the tin
M**T
Perfect substitute.
Wish I had known of the wonders of xanthan gum before now. I'm eating keto and this is a lifesaver for things like bread, sauces and fondue, it works much like cornflour would in various recipes.
R**G
Moist!
Can be found cheaper in supermarkets but won't grumble as its convenient time right now and it's used same as baking powder.
A**N
Good quality, Good value
It's difficult to buy good quality vegan goods, very glad I have found this company. Good delivery, good quality and extremely good value.Use it to make bread!!
Trustpilot
2 months ago
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