🌟 Elevate Your Baking Game with Himalayan Flour!
Raw Himalayas Cake Flour is a premium, unbleached, low-protein flour alternative to maida, perfect for baking soft cakes, muffins, and more. Made from 100% natural ingredients, this flour is freshly grounded to order, ensuring top-notch quality. Plus, with a commitment to zero waste and supporting Himalayan conservation, you can bake with purpose!
| Specialty | no preservatives |
| Weight | 1 Kilograms |
| Ingredient Type | Himalayan Flour. No added preservatives. No added Gluten |
| Brand | Raw Himalayas |
| Allergen Information | Gluten |
| Net Quantity | 1000.0 gram |
| Package Dimensions | 15 x 13.6 x 7.9 cm; 1 kg |
| Ingredients | RICE FLOUR |
B**A
Amazing Product
I recently tried this cake flour for a baking project and I must say, I was thoroughly impressed! The flour produced cakes with a light and tender crumb that was truly delicious. The cakes rose beautifully and had a lovely, delicate texture that was perfect for layering and decorating.
S**Y
Great product throughout, works for cookies,crepes too!
Made cookies with it, worked exactly like I expected it to! great product overall especially when you think of the pricepoint compared to other exported brands(The packaging seal was a live-saver).
A**R
Ok product
Value for money . Taste and quality seems ok .
J**N
Gives your cake the most desirable texture
As a chef and baker, I always want to get that perfect spongy texture for my cakes but with normal refined flour it was quite difficult to obtain that.Raw Himalayas cake flour has low protein content which gives you the most desirable texture everytime you bake
T**K
The worst
The worst cake flour. Cake doesn't turn out to be good. Tasteless.
K**R
Why is the MRP and Mfg Date handwritten with a sketch pen?
This is juvenile. Doesn't inspire trust in a good item.
P**O
Made a nice cake
I made chocolate truffle, the cake was awesome and everyone appreciated me for this super soft cake. Am happy with the product.
S**R
Soft cake
very nice and soft interior of the cake, everyone loved it. this flour is an alternative for maida, so its more healthy i think
Trustpilot
5 days ago
1 week ago
