ZWILLING Flexible Boning Knife, 5.5-inch, Black/Stainless Steel

This review is for ZWILLING Flexible Boning Knife, 5.5-inch, Black/Stainless Steel. It's been a super long time since I have had a boning knife, but there are many times that come up where one would be helpful. This was the top rated one from one of the cooking shows I like, so I decided to order it. This is the first flexible boning knife that I have used. This knife is amazing. I could not believe how good and useful this knife is. The first thing I used it one was a bone-in pork roast, which tend to be tedious to cut. I was able to easily use this knife to cut the bone out and away from the meat without leaving any meat on the bone. This alone makes this knife worth it. But I have used it many times since. This is one of the most useful knives I own. I highly recommend this knife to anyone who cooks.

I butcher a lot. I break down chickens, turkey, duck, venison, trim pork tenderloins, etc. I decided to treat myself with this America's Test Kitchen recommended boning knife. I am so glad I did. It's just a pleasure to use right out of the box. Nimble. Razor sharp. Hones easily on the steel. Everything I could have hoped for and more. Yes, worth every penny.

The product was on time which is great service as usual and it was the correct product. Thank you very much.

I bought this Knife on the recommendation from “Americas Test Kitchen”They not only cook awesome foods, also do serious testing on all kitchen items as well as testing of various foods!So,based on my review, recommend watching “Americas Test Kitchen, going on their website as well!

5" boning knife is one of my daily, go-to knifes. I keep it crazy sharp.Zwilling Pro knifes hold their edges after 2-3 months of daily use.The quarantee is even better.After 4 years, my knife broke in half just above the tang.I e-mailed Zwilling a picture, they replied right away and asked where I got it but did not ask for a receipt.Within 15 minutes, I received a reply with a processing number.10 days later, a brand new one arrived at my house, shipping paid.Hard to beat that!

I trust the Americas Test Kitchens reviews and this knife was their top pick for a boning knife.They tested for handle comfort and just the right amount of flex for bonune fish and cleaning all of the meat from a poultry carcass.The knife meets all of those qualities. The construction is outstanding. Yes, you can buy a cheaper knife, but this will last for decades when taken care of properly.

There’s a reason this was rated #1 by America’s Test Kitchen. It is super sharp with the just enough flexing and feels good in my hands even after carving a 25 lbs dry aged bone in ribeye.

Fantastic, ergonomic fit in a pinch grip. Sloped bolster makes this boning knife easy to maneuver and there’s enough flex while still being stiff to trim a brisket, pork shoulder, chicken breast, etc. The handle is a classic style, smooth where you don’t feel the rivets, and plenty of weight where you feel you’re in control of the blade. I recommend this knife and plan to use it for many, many years.