417 ₨
Description
- Exceptional Craftsmanship - As with all Huusk knives, each Huusk Kitchen undergoes multiple procedures, including hardening, tempering, grinding, polishing, etching, and machining. In contrast to the usual knives, this Huusk japan boning uses a special tempering process, producing an edge that can be resharpened repeatedly. The resulting blade of this fillet offers unparalleled performance and incredible edge retention..
- Unparalleled Performance - Huusk chef knives will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved blade glides smoothly along the contours of s, while the tapered tip easily trims any connective tissue. And the forged texture on the blade minimizes stickiness for a more flawless cutting experience..
- Premium High Carbon Steel - Huusk premium boning is precision-forged from high-quality high carbon stainless steel, providing maximum sharpness, edge retention, and corrosion resistance. The surface of this butcher trimming is coated with oil to protect the blade, we recommend washing it before use. Keeping the clean and dry after use will prevent rusting and prolong its life..
- Ultimately Durable Handle - Specially treated handles can withstand extreme heat, humidity, and cold. The solid rivets are flush with the wood, providing a natural and comfortable grip. The blade of the deboning is integrated into the soft, comfortable handle, providing high-grade strength and lifetime sturdiness..
- The Perfect Gift - Packaged in a beautiful gift box, our Huusk professional butcher is the ideal gift for anyone who loves to cook. Plus, with the sheath, young children and other family members will be protected from injury. Huusk specializes in high-quality kitchen knives and is available to answer any questions..
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Boning for Meat Cutting - 5.7" Deboning with Sheath - Japanese High Carbon Steel Fillet - Hand Forged Trimming - Kitchen Chef Knives for Meat, Fish, Poultry
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