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e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen

e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen

Q: I need a copy of the manual in English?

John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

Q: How does this prevent mold from building up? How is the plug used?

to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

Q: Has anyone made sauerkraut with this? Any problems?

Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

Q: Can you use these for pickles ?

Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

4.6/5

Product ID: 737790390

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Details

Brand
e-jen
Material
Ceramic
Material Feature
Dishwasher and
Capacity
1.7 Liters
Special Feature
Air Tight

🧊1.7L airtight vacuum seal

🧪Optimized for probiotic fermentation

♻️Dishwasher & microwave safe

Frequently Bought Together

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Description

🥢 Keep your kimchi culturing like a pro—fresh, flavorful, and fuss-free!

COMPACT YET SPACIOUS - 0.45 gallon (1.7L) capacity fits perfectly in your fridge without sacrificing volume.
PROBIOTIC POWERHOUSE - Designed specifically to enhance kimchi fermentation, preserving beneficial bacteria.
VACUUM SEALED FRESHNESS - Inner vacuum lid locks in flavor and probiotics for longer-lasting fermentation.
EFFORTLESS CLEANING USE - Dishwasher safe and microwaveable for ultimate convenience in your busy lifestyle.
SLEEK FUNCTIONAL DESIGN - Rectangular shape maximizes storage efficiency and modern kitchen aesthetics.

The e-jen Kimchi Container Probiotic Fermentation features a 1.7L airtight vacuum lid designed to preserve and enhance probiotic fermentation. Its compact rectangular shape fits easily in refrigerators, while being dishwasher and microwave safe for easy maintenance. Perfect for millennial food enthusiasts seeking fresh, flavorful kimchi with minimal effort.

Specifications

Container Shape	長方形
Is Dishwasher Safe	Yes
Item Package Quantity	1
Item Weight	0.71 Pounds
Product Care Instructions	Hand Wash Only
Item Volume	1.7 Liters
Unit Count	1 Count
Is Microwaveable	Yes
Model Number	EJ-S1.7
Product Dimensions	7.09 x 0.01 x 4.29 cm; 322.05 g
Laser Class	Air Tight
Are Batteries Included	No
Item Weight	322 g

Have a Question? See What Others Asked

I need a copy of the manual in English?

How does this prevent mold from building up? How is the plug used?

Has anyone made sauerkraut with this? Any problems?

Can you use these for pickles ?

Common Questions

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Smooth transaction and product arrived in perfect condition.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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