🌟 Unlock the Secrets of Japanese Cuisine with KenshoKome Koji!
KenshoKome Koji is a premium artisanal koji rice, weighing 510g, sourced from Spain's Delta del Ebro Natural Park. This organic, gluten-free product is perfect for creating traditional Japanese dishes like sake, miso, and amazake, making it an essential ingredient for health-conscious culinary enthusiasts.
| Item Weight | 510 g |
| Manufacturer reference | Lindmy-Ca838615-Light-Grey-US10 |
| Units | 500 gram |
| Storage Instructions | Keep in a dry and fresh place |
| Serving Recommendation | Sake, Miso & Amazake making |
| Country of origin of primary ingredient(s) | Spain |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | Kensho |
| Cuisine | Japanese |
| Format | dried |
| Subregion Produced In | Delta del Ebro Natural Park |
| Speciality | Gluten Free |
| Package Information | Box |
| Manufacturer | Kensho |
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