Soft biscuits with wine, almonds and sesame, prepared using wholesome ingredients and without preservatives, packaged just baked to keep intact the whole fragrance. The mostaccioli are part of the Sicilian pastry tradition "simpler" but no less appetizing. Tastefully softened by cooked wine must (hence the name "mostaccioli") which makes them irresistible, they are inevitably characterized by the unmistakable aroma of Sicilian almonds, lightly toasted, and by sesame. Excellent as a dessert at the end of the meal, they become extraordinary in accompaniment to passito or liqueur wines (gr. 400 sachet).
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