Description "Now in a newly updated and expanded sixteenth edition, the "Better Homes and Gardens New Cook Book" continues to be one of the best "starter cookbooks" for personal and family cookbook collections. Every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today's kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The "Secrets to Success" feature focuses on teaching techniques, such as making artisanal bread, while the "8 Ways With..." feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive edition of "Better Homes and Gardens New Cook Book" is the one reference every home cook needs and no community library cookbook collection should be without a copy for the benefit of its patrons. It should be noted that this new edition of "Better Homes and Gardens New Cook Book" is also available in a Kindle format ($19.99)." --The Midwest Book ReviewNumber of Pages: 664Genre: Cooking + Food + WineSub-Genre: Courses & DishesFormat: Spiral_boundPublisher: Better Homes and Gardens BooksBook theme: GeneralAuthor: Better Homes and GardensLanguage: English Estimated shipping dimensions: 6.9INCH X 9.1INCH X 1.0INCH DPCI : 248-11-8738 UPC : 9780544714465 TCIN : 50810763 Estimated shippimg weight: 2.5POUND
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