Pad Kee Mao is a distinctly hot and spicy stir-fried dish. Traditionally Pad Kee Mao is a fried noodle dish made with broad rice noodles, meat or tofu, garlic and bean sprouts. So, to enjoy this spicy taste, you have to pour water off before seasoning and eating. How to prepare: Place noodles in a bowl, add 1.5 cups of boiling water, cover and wait three minutes. Pour water off, then mix with seasoning and serve.
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