Ojio Organic Ground Vanilla is grown on the lush tropical islands of the South Pacific. This Dark Tahitian Vanilla is harvested by hand and sun-cured, perfect for enhancing any recipe. The Vanilla Planifolia, or Vanilla Orchid, is grown on the islands of the South Pacific, where the Vanilla "bean" is harvest from the flower by hand. After curing in the sun for days, the vanilla is ground into a fine powder and packaged in a Certified Organic facility. This Dark Tahitian Vanilla will enhance the taste of almost any food. For more than 6 centuries, natural vanilla has provided spectacular flavoring and aroma to foods and beverages. Ojio Ground Vanilla can be added to almost any food to maximize both the flavor and aroma of foods today.
T**F
Delicious addition to our bakery.
We have been using this in our bakery. We make goods that are organic, vegan, and top 8 allergy free. It's amazing! The one note that I have, if you're using it for baking, it works better as a finishing item rather than baked in. When it's baked in, it loses it's punch, but when sprinkled on top of cookies, it's out of this world delicious.
M**M
Good item but good vanilla is so pricey
I hate paying so much for a good vanilla product, but this is a nice item that smells and taste like the real thing. This is one of those purchases you hesitate to make because you're paying over $20 for such a small packet of product. Is it good quality---yes. Do you feel good about spending this much on so little---no. But I don't like the fake vanilla so here I am LOL.
K**O
All others were a disappointment, but not this
Deep, rich, fragrant vanilla. Moist and heavenly. Sunfoods vanilla powder's price went up, so I went looking around. All others were a disappointment, but not this. This is the best yet. We also use Ojio's arriba criollo cacao powder, which is among the best, if not *the* best raw cacao I've tasted.
T**K
Five Stars
Amazing - worth the money
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