Lakanto Sugar Free Chocolate Sunflower Spread - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Chocolate Spread Use for Breakfast, Desserts, Snacks, and More (10 oz)

I love this chocolate spread.It is sugar-free and extremely tastyThank you so much for this productI hope you continue to make it. I will always buy it.

I've tried many keto chocolate spreads over the past couple years in an effort to find the best Nutella replacement. Many of them are good, others are great, but this so far has been the only one that I actually hate. First of all, this product is sort of like those organic peanut butters that need to be mixed because the oil separates from the solid, but this one is literally too hard to mix. I had it sitting on my counter for two days at room temperature, and yet when I went to mix it, I found it literally impossible. I ended up having to microwave it for 15 seconds for the solid part to actually be soft enough to mix. Microwaving it, however, also warped the plastic jar it comes in, which isn't a good thing because then there's the danger of plastic particulate getting into the spread. Second, the taste itself was pretty terrible. It was cloying, thick, tasted too much like sunflower oil and not enough of chocolate, and it was too sweet because they added too much monk fruit. All in all, this spread has been the only one that I regret buying of the many I've tried.

Love it! Great healthy option to Nutella!

Interesting taste. Just trying for an alternative

It doesn't taste like cookie butter but it still tastes good. I prefer monk fruit over any other sweetener as I'm allergic to stevia so I do like that aspect of this treat. I was hoping it would fill my craving for cookie butter by tasting like it but I guess they did the best they could. If you just want a sweet treat without the guilt it's a fine substitute.

As a family we consider Lakanto the gold standard of spreads and sweeteners. We have done our quality research &experimentation with many brands and Lakanto is well-worth the money. In general, we will be opting out for the 10oz jars that may be less cost-efficient compared to the 9lbs tube but we consider more practical. This is for two reasons. First, because the natural separation that inevitably occurs between the oil and solid part (similar to any good quality peanut butter, almond butter, tahini etc) is more easy to manage in a 10oz jar than a 9lbs tube. We got the 9lbs tube and used a strong blender to carefully mix the spread and often the blender would overheat and temporarily shutdown. Then we poured into smaller jars. Kind of messy process with lot's of licking around and some spread lost in the process but fine overall. The second reason is the expiration date. We find more practical to buy more often 10oz jars based on our consumption patterns (sometimes we pause and switch to peanut/almond butter or tahini) than to commit to a 9lbs tube and consume it within a specific timeframe. Very satisfied overall with the Lakanto brand!

Megghh. Oily. A bath of chocolate powder mixed through grainy brown oil swimming around lumps.I'm not opposed to lumpy food - oatmeal, pea potage, congee - they all have their place.In a nut or seed butter you want smooth and creamy. Mixed into chocolate, even more so. You want smooth, rich and, well, nutty. You want that satisfying mouthfeel.This product is a base of mystery brown lumps buried in a soup of brown oil.The oil is gritty and acidic, its not pleasant.If you put the jar in a cool cupboard, everything solidifies to a dull surface of swirled oil patterns. Dig into that, like digging into a 2000 year old peat bog, you find darker, stickier lumps beneath the oil of the same colour, some of which you can spear with a fork, others which yield like melted butter.This product needs to get its **** together. Its very disappointing. They need to figure out how to smooth and combine it.Imagine brownie batter that didnt make it to the oven, that's this product. Then imagine a small child made it with his friends and didnt know how to stir out the lumps. Now you've REALLY got this product. Lumpass amateur brownie batter.Plus, its grainy as hell. And ever so slightly acidic because of the oil leading to unbearable heartburn.You can stir this up as many times as you want, it still separates in the worst way.It is impossible to spread. I would be embarrassed to give this as a gift.Nutella is crying.

Not a bad taste. Mix it and mix it, then mix it again for a smoother texture guys.