2013 Uproot Wines Santa Ynez Valley Rosé 750 mL Wine

Description

To make rosé, you can either bleed off some juice from your red grapes. Or you can pick your fruit with the express purpose of crafting a great rosé. Guess what we did. We picked our choice 52% Carignane and 48% Syrah fruit a tad early to keep sugar levels down. Then threw them in the macro bin and broke up the grapes to give the juice just a hint of color. We aged our first oakless wine in stainless steel for six months and the result is light, crisp and expressly designed for kicking back.