FrancineFarine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (2 Of PACK)

Perfect flour for making bread or anything else I suppose but since it’s from France, it’s a better quality(and a different type of wheat). I had no bloating or gluten issues with this one. And it’s delicious.

Great product and a good substitute for American wheat

This flour is so much better than anything you can get at the grocery store. Gluten free , any baked goods are very flaky . It is worth the cost.

This flour is really fine, like sifted flour. I use this for cottage cheese bagels!

I have a friend who has to stay away from traditional flour as it does not agree with her digestion. She uses this flour instead and does not have any problems. I bought this to be able to make baked goods for her. I felt it worked well in the different applications I used to for baked goods. I would have to experiment more with sourdough baking though as I did have trouble with timing as it rose when I made a traditional sourdough loaf and ended up over proofing the loaf I made. I think it just would require different timing than I was used to with traditional flour.

This is the second time I ordered this product. The first time was fine, but the second time the flour had tons of very small insects. I tried to return it, but Amazon states it’s not returnable, so I lost my money.

I made a tried and true recipe of brioche rolls for the first trial of this flour. It turned out a very soft dough that needed nearly half a cup more flour to reach a consistency ready for the first rise. After punching down it was again quite sticky, so I tried not to add any more than was necessary to turn it out into a ball and place in a greased bowl for overnight rising. This morning at 4:30 I did the shaping and last proofing. By 6:00 this flour produced the most beautiful, airy, incredible rolls. The texture is velvety, the rise is 25% higher, and the flavor is perfect. I'm going to stock Francine Farine from now on!

Found out I can't consume gluten after trying the keto diet and then food isolation when I fell off keto. I take prebiotics often to help with coss contamination pains. A friend told me her friend has celiac and eats this flour. Fast forward I buy the flour and wait for Thanksgiving when I have PTO (a week) and I make yeast rolls. I stopped taking my gluten aide prebiotic days ago, and ate two rolls last night before bed. This morning I feel great. I feel great .I FEEL GREAT! American food 😞. If you can take PTO like me; to give yourself time to heal if you get sick, then I say try it. OMG I can bake again. I hope they offer pasta. I really don't want to make it from scratch all the time. 14 hours in and I think my life just changed.