Description
- Our Tatsumori chef knife, are produced by Yoshikane. Tatsumori Yanagiba Knives are forged steel and soft iron.
- TATSUMORI Knives are forged steel and soft iron. Craftsmen are making in this technique is very few in Japan. Because, Most knives are made in Japan, is made in mass production.
- Many manufacturers use a material that is steel and soft iron combine in advance. As seen in images of the manufacturing process, Tatsumori knife is made of laminated steel with soft iron.
- This steel is fully blacksmith forged onto the base iron with a traditional technology of Sanjo. So Knives are forged in the traditional skills of the blacksmith Sanjyo, the blade with this construction of hard steel for cutting edge and of soft iron for body provides easiness to re-sharpen, exquisite sharpness, tenacity and durability.
- The maker Mr. Kazuomi Yamamoto is proud of the hand hammered surface which creates a well balanced knife of lasting beauty.
Blade length 5.9in (150mm)
Total length 11.8in (300mm)
Blade width 1.6n (41mm)
Blade material SK4
Handle Material Park wood
Weight 5.4oz(154g)
