SoeosHimalayan Black Salt, Coarse Grain, 2.4 Pound (39 Oz), Gluten-Free, Natural Mineral Enriched, Natural Faux Egg Flavor, Egg replacement, Black Salt for Cooking (Pack of 1)

Salt has a great flavor, it does have a slight sulfur smell to it but the flavor is great. Nice price and works great in a pepper grinder. Recommend to others to purchase.

This stuff is pretty interesting. If you taste a small amount plain, you'll find that it actually has two very distinct flavors; the initial flavor is similar to regular pink salt, and then a second later you're hit with a funky mineral taste, but in a pleasant way (assuming you enjoy that sort of thing). It works well with mashed chickpeas and turmeric for a vegan "egg salad", but also works anywhere that you'd use miso paste. And yes, a very little bit goes a long way... unless you're feeding a vegan army, this two pound container should last literally years.Even longer if you plan to combine it with other ingredients like shiitake powder, garlic/onion powder, and powdered kombu for the ultimate umami seasoning.

Using this salt to steam my face and also as saline to help clear up my stuff nose. It works really well. The smell is not so nice but the healing effects are great. My husband also uses it to cook.

This stuff is not edible it smells like rotten eggs to the point it makes u gag as soon as the container is opened.

It tastes just like eggs, just like it says. It's a great egg flavor replacement if you are vegan like me. Very very sulphury. It tastes just like the yolk of a hardboiled egg. This stuff is amazing, and I love it. It's great if you are cooking with it or if you are just sprinkling it on something to give it extra flavor. A very small amount of this goes a long way too. This is a huge container and would take me years to get through even if I was using it every single day. So don't worry about needing any more.

If somebody ever told me that salt would have a weird smell to it, I would tell them that they're crazy because salt doesn't smell. However, this does. I don't find a noticeable difference in the flavor as compared to regular sea salt. And once you add it to your food and cook it or whatever, the smell goes away. I only noticed it while I was adding it to the food. The smell is somewhere between a fart and rotten seaweed. It's not very strong but it's definitely there.

I bought this because I read that this is what gives vegan scrambled eggs the "egg" flavor. I'll be damned if it doesn't. Even smells like eggs. I could make egg salad again. It's uncanny but it really makes the egg flavor. Use sparingly; it's strong.

Although this type of salt is a finishing salt, it should not have s strong taste. This salt tastes very much like sulfur/eggs. Too strong for use as regular salt or finishing salt