Ever wonder how artisan bread bakers get such perfect round loaves every single time? At nearly 10 inches wide at its diameter, this traditional bread rising basket, known as Brotform in German, ushers the taste of Europe into your home. Whether you are inspired by the French artisan bakers or the Italian bakers, let your home-baked artisan breads rise in a Broftorm and experience the taste of timeless kitchen traditions. These bread rising baskets, also known as bannetons, yield a better rise, a crunchy ribbed crust, and superior texture. They are very easy to use. Just flour either the bare basket or the linen liner generously, shake out the excess and place kneaded dough in the basket for the final rise. Transfer the loaf onto a baking sheet to bake. Also works with bread machines; you can let the machine knead and prepare the dough, then place the dough to majestically rise in the Banneton. The natural rattan cane coils shape and give the loaf character the old-fashioned way. A decorated country bread with a great texture and golden crunchy crust is what you get. To remove any remaining flour, simply tap the basket on the counter. The only other maintenance is an occasional hand washing in warm water. This sturdy basket is even attractive enough to double as a serving piece for outdoor meals and entertaining. Because rattan is a natural fiber, it holds the flour that you prep it with between its fibers and improves the proving performance over time. If you have sticky pieces of dough you can let them dry and scrape them off gently with a brush. If you are concerned about mold or bacterial growth, we recommend letting them sit in direct sunlight, and the UV rays of the sun usually act as the antibacterial agent. BUY NOW with PEACE OF HEART & MIND. Rest easy with our no-risk, money back guarantee. If there is anything not right with your new basket, return it for a full refund (terms apply).
M**D
Good investment! Season it first if using without the liner.
I had been making a few loaves of sourdough bread, but found using a towel- lined bowl for proofing to be cumbersome and messy. The round banneton worked perfectly to hold the dough while proofing (raising). I sprinkled the liner with flour and worked it in well before using. I didn’t wash the liner first before using, nor after. After rising, the dough released from the floured liner without any sticking, and without getting excess flour all over the kitchen. I really prefer using the liner, but someday I might try it without the liner.Apparently you have to “season” the basket first if you’re going to go without the liner. I’ve read you lightly spray it with water, shake off excess, work in lots of flour into the crevices, let dry for several hours, then shake off the excess flour. But I haven’t actually tried this yet.
K**B
Gives your bread that professional baker look!
I've been baking bread for several years, but could never get that nice look that you see on the crust of loaves from professional bakers. Turns out all I needed was this basket. I use it with the cloth in place (thoroughly floured), and the spiral of the basket is still visible on the finished bread. I haven't noticed any other significant changes from using this basket compared to other bowls I'd used for proofing before, but if you want to impress people with your professional-looking bread, this will give you the look you need.
F**I
This banneton seems to be well made and of good quality and arrived in perfect condition
I recently learnt what bannetons are and decided to get one for my wife, who is an avid baker. This banneton seems to be well made and of good quality and arrived in perfect condition. We tried it out last night and made a delicious, fluffy bread with sesame seeds sprinkled on top. Overall, very satisfied with this purchase.
J**I
Didn’t work for me, but it seems fine.
I don’t think it’s this banneton per say, I’m just not an expert with it. I tried with and without its liner and I can’t get a decent loaf to proof in it like it should. I’m also not an expert baker :) I dabble. I thought this would help. I tried using rice flour to no avail. Again, I don’t think it’s the banneton, but I figured I should put a review on here for those like me.
S**K
Great proofing bowl to have!
Perfectly sized proofing bowl that leaves beautiful flour rings on the bread. The cloth liner is great for those extra sticky doughs. It did not have a chemical smell when first arriving, unlike some other proofing bowls I have had. Great price too!
J**H
... stars if there had been any advice on how best to care for a Banneton
I would go to five stars if there had been any advice on how best to care for a Banneton. The bread I baked in the Banneton was lovely to look at, only slightly less wonderful to eat, but for that I have only myself to blame.
R**H
Fun to use
I really like the 10 inch Round Banneton Bread Proofing Basket. Good value, very durable, and easy to clean. I love the spiral pattern left in the bread dough. Will order again for gifts and it was packaged very well.Rosebud, Pittsburgh, PA
C**4
Four Stars
A successful rise and form. I tried other vessels and this basket seems to do the trick.
Trustpilot
2 weeks ago
1 week ago
