Carmo is a tropical café built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, Gulf South, and beyond. West Africa meets Europe meets Latin America meets Southeast Asia in dishes that feature top-quality, local ingredients, as well as exotic products from around the globe. Juice of cacau (the chocolate plant), red palm oil, dried pounded manioc root, specialty peppers and unique meats and cheeses are just a few items which help define this comfortably traditional-yet-innovative cuisine.
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