Carolina BreweryCarolina-Style BBQ Sauce

Best pulled pork ever: Separate a 6-8 lb Boston butt (either bone-in or not) into two pieces, cover with an applewood dry rub on all sides, and put in a roasting pan. Pour half a bottle of Carolina Brewery Carolina-Style BBQ Sauce in pan. Do not cover. Put pan on baking sheet in unpreheated oven. Turn oven to 250 and slow roast until internal temperature reaches 200 degrees, about eight hours. We usually do ours overnight.Wrap each half in foil and a towel and let rest for a hour. Shred with fork or pull apart with gloved hands, removing any visible fat. Mix in remaining half bottle of Carolina Brewery Carolina-Style BBQ Sauce and serve on buns. Leftovers freeze well.Carolina Brewery Carolina-Style BBQ Sauce is frequently out of stock on Amazon and I can't find it in Wisconsin, but definitely Carolina-Style BBQ at its best.

The product is awesome. I reordered multiple bottles and one bottle was broken upon delivery. Notified company on Saturday, company replied on Sunday, and received replacement within 5 working days.

Good product but can buy cheaper in grocery store

Best BBQ sauce yet it is true to eastern Carolina sauce! Vinegar is the main ingredient because that's what eastern BBQ is!

The media could not be loaded. Surely it isn’t normally this thin. Disappointed it can’t be returned.

If you don’t love this sauce you must be from Western Carolina

Warm it up, put it in a bowl, dip your brioche or soft bun with smoked pulled pork in the sauce. Delicious…

This taste like straight vinegar. Ruined my meat.