Traditional Cookware Go back to your roots, Get on to a healthy life style with Cast Iron Cookware Practical Design Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. Seasoning your Dosa Tawa The biggest mind-blocker of using a Cast Iron cookware is seasoning it. That's why we have already seasoned it for you. This Product is ready to use. However it is quite natural that will need to re-season again it over time. To help you do it, we have Video Tutorials in our Website (URL available in Product Booklet) And more importantly, we never use any Chemicals in seasoning. It is 100% natural and done with Gingely Oil and that too it’s Organic Gingely Oil. Natural way to Increase your Iron Intake Boost your Iron Intake, in every meal you make. It is no Secret that cooking in cast iron increases the iron content of the food. The Iron we have in our body and that protects us from anemia is the same iron that is in Iron Cookware, just that the % of iron in our body is extremely small and cooking in Cast Iron Cookware gives a constant healthy supply of iron to our body. Manufactured with Care This Cast Iron Cookware is manufactured by Babu Engineering Foundry in Coimbatore, TamilNadu, India. A Cast Iron Foundry with over 35+ years of tradition and heritage.
O**Y
Loving It
Excellent product from Bhagya. Strong build and the key is to season it even though its pre seasoned. Have cooked everything both non veg and veg dishes and the flavour is great. Also made tomato based dishes without any problem.Wish we had more cast iron cookwares options available in India. Have attached a picture - The more you use the pan and maintain it you will find the patina forming and ultimately leading to the skillet becoming nonstick. Hope this helps
M**A
Sturdy, durable, versatile skillet
I love this skillet. It’s quality is no less than that of lodge cast iron. I love preparing dry vegetables in it. It cooks fast and so well. Especially roasted sabzi like bhindi fry or potato or yams or raw bananas. It gets cooked evenly. It is worth the price and good for health too. It is also easy to clean. After every use I fill it with hot water while the skillet is still hot. Then wash it with chickpeas flour, wipe it dry and apply a little coconut oil to its surface. Then I rub it with a paper cloth and place a clean cotton cloth on it and keep aside until the next time.
C**A
Excellent Value for money product
A very well finished cast iron product. As with any cast iron pan, it just keeps getting better the more you use it .This particular design is very user friendly. It is easy to pick up, and use on the stove or in the oven.
K**H
Amazing just go for it.
The media could not be loaded. Amazing simply wow. For more detail review check my unboxing video on YouTube.My channel name is Sislicious Cooking.
B**K
A must buy!
Quality is excellent. Cooks very fast. It is a non stick for me. I could see the difference with my other cast iron vessels which I hv bought from hometown. This pdt is one of my favourites in my kitchen. Apply oil and keep it oily all the time.
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