Personal Gourmet Foods Lamb Shanks in Red Wine and Black Pepper Sauce Personal Gourmet Foods

Description

For best results, we recommend microwave reheating. To microwave (900W) Place bag with frozen shank into a bowl and cut the corner of the bag. Microwave on full power for 12 minutes. Leave to stand for 1 minute before carefully pouring onto a plate and serving. Discard plastic pouch. Caution: Pouch and contents will be very hot.