Cast Iron Skillet Pre-Seasoned Cookware-6", 8", 10" Pans 3 Piece Set Heavy Duty Professional Chef Tools with Silicone Hot Handle Holder

I bought this set of pans for camping and I absolutely love them! They come preseasoned, but do yourself a favor and re-season them before using. Coat them with a light layer of vegetable oil and then "bake" them in the oven at about 425F for an hour. Let them cool and wipe off any excess and repeat the process a time or two. This will start to build up a strong seasoning coat.Then when you use them wash them out. You can use a little dish soap without worry, and then dry them by putting them back on a medium high burner until all the water has evaporated. A towel can't get into the pores properly. Once dry, turn down to medium and pour in a little oil and use tongs and a paper towel to wipe the entire pan. If it starts to smoke, turn it down a bit and keep wiping until it is dry. Let cool and wipe out any excess. If you do this each time you will build up a great non-stick surface after just a few uses. Super easy to clean when done this way.Another cleaning tip is to boil some water in the pan and scrape the bits off with a spatula, then use a normal sponge to finish the job.If you take care of your cast iron it will perform well for years. I am impressed with how quickly I was able to get these pans seasoned for use.

I love these cast iron skillet pans! This is my first cast iron I've ever purchased and used and I can't believe I've been missing out. I love the fact it's deep and a decent size I've only had it for a couple weeks but I have already used it for frying, baking.You do need to season it even though it said it's pre-season pan cookware trust me you do need to season it I did wash it with light soapy water dry it right away and use vegetable oil inside and outside the pan, I put the oven on 380 degree and put the pan face down and leave for 1hr once the hour is up I turned off the stove and left the pan in there until it cooled down. After you use it wash it and dry right away and wipe some oil in the pan even if you don't put it in the oven each time I would turn the top stove on for 5 min. I saw some people pan arrived damage, mine did come with some scratches however as soon I contacted the seller they rectify the situation. Trust me it is worth the buy.

The size and weight were just as I expected, the handle is very nice. The cooking surface is cast and still bebbly-rough. Prior cast iron skillets I have owned had the cooking surface machined smooth after casting, making it easier to get a near non-stick surface after proper seasoning. The roughness is minor; this may work out fine; I've been using it as-is for a month now. If not, as the instructions point out, it will not be difficult to take this back to bare metal and even a rotary sander would be sufficient to get the surface smoothed out with only minor effort, then re-season with some oil.

This pan reminds me of the pan my mom used to use. Love food from an iron skillet. This skillet is very large and holds and cooks a lot of food evenly. The pan is a quality item and very easy to season and cook with. If you are looking for that hold fashion irons skillet like grandma and mom cooked in, this is the pan for you. Love the two handles that come with it.

The skillets have a good size and weight to them. However, when I received them I wiped them out and black stuff came off of them. I cleaned them and seasoned them. The care and season instructions are coming with the skillets if you don't already know how to do it. After the season process was done the skillets were fine, ready and good for use. No more black stuff! The heat seams to be equal and the food I cooked came out great.

Surface is the roughest I've seen on a cast iron item. Acceptable, but barely so. Also it is not completely entirely flat, there is a slight warp in it even before using. It is very slight, but unfortunately my use case depended on it being pretty darn flat, so that it would make dependable and full contact with my electric range elements.

Lasts forever

What can I say, I love my cast iron skillet! This thing give heat is more uniform ,I used it make fruits pizza and chicken bacon. If you are not familiar with the cast iron ways then let me tell you, you are missing out. This thing cooks better than a Teflon pan, is easier to clean, and doesn't release harmful chemicals into your food. Other ways it differs from the Teflon pan is that it takes longer to heat up, but once it is hot it does a better job at distributing and maintaining heat.

These pans are such good quality and for the price, you can't go wrong!Even though they come seasoned, I recommend seasoning them again before use.

The pan looks and feels nice, however the middle of the pan warped over medium heat, so now the middle is bulging upward, not badly but all the oil ruins around the sides leaving the middle dry, I am very disappointed, I have had this pan for a few weeks, too much hassle to return as I already got rid of all the wrapping and box it came in.

This frying pan was delivered to me with out the ceramic handles, and I would like to know how I can receive them?

Best price online! You won't be disappointed

Need to do coat the keep it in good condition