Description
🌾 Elevate your sweets game with authentic Joshinko magic!
- FRESHNESS YOU CAN TRUST - Keep refrigerated after opening to maintain premium quality and flavor.
- ELEVATE YOUR CULINARY GAME - Join the trend of home chefs mastering authentic Japanese wagashi with ease.
- PURE NON GLUTINOUS TEXTURE - Perfectly powdery, ensuring the ideal chewy yet light consistency every time.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience traditional sweets like dango and kashiwa-mochi with genuine Joshinko rice flour.
- PERFECTLY MEASURED FOR CONVENIENCE - 250g pack designed for precise recipes without waste or guesswork.
Joshinko Japanese Nonglutinous Rice Flour is a premium 250g powder made from high-quality non-glutinous sticky rice, ideal for crafting traditional Japanese sweets like dango, kashiwa-mochi, and chimaki. Store refrigerated after opening to preserve freshness and texture.
