Description
🍡 Unleash Your Inner Chef with Authentic Japanese Flavors!
- IDEAL FOR HOME CHEFS - Bring the taste of Japan to your kitchen and impress your guests.
- EASY STORAGE SOLUTION - Keep it fresh by simply refrigerating after opening.
- VERSATILE CULINARY USE - Perfect for a variety of Japanese delicacies and creative recipes.
- PREMIUM QUALITY ASSURANCE - Made from the finest non-glutinous sticky rice for unmatched flavor.
- CRAFT AUTHENTIC JAPANESE SWEETS - Elevate your dessert game with traditional dango and kashiwa-mochi.
ＷＡ・ＰＡＮＫＯ Joshinko is a premium non-glutinous rice flour, specifically crafted for making traditional Japanese sweets like dango and kashiwa-mochi. Each 8.8oz (250g) package ensures high quality and authentic taste, making it a must-have for culinary enthusiasts looking to explore Japanese cuisine.
