The fruits, usually used whole, have a pungent, anise-like flavor and aroma. They are used as a spice in breads, especially rye bread Caraway is also used in desserts, liqours, casseroles, curry and the other foods. It is more commonly found in European cuisine. Caraway also has a long tradition of medical uses, primarily for stomach complaints
S**Y
doesn't taste like not ground caraway - a little boring
better stick with caraway seeds
J**N
As advertised
Excellent productwould buy again
Z**N
Quality spice
arrived quickly, good qu will buy again, Highly recommend
S**A
Five Stars
I love it
J**R
Five Stars
Love the taste
B**N
Five Stars
all perfect
Trustpilot
4 days ago
3 days ago