Description
- EASILY INCORPORATE CINNAMON INTO YOUR EVERYDAY COOKING OR BAKING. Whether using cinnamon whole or freshly ground tends to give more aromatics with a delicate and fresher taste in your baked or cooked goods.
- CINNAMON STICKS ADD FRAGRANT SPICE AND AROMATIC APPEAL to hot beverages and are used in sweet and savory dishes alike. Add these to ciders, cocoa, coffee, tea or as a decoration in your kitchen. Grind and add to any baked good as well.
- THE SCENT OF THE CINNAMON STICK IS OFTEN USED TO STIMULATE THE SENSES providing a positive and uplifting mood when inhaled as well as a traditional medicinal spice. Commonly used in potpourri, distilled for essential oils, and as an herbal remedy.
- CINNAMON STICKS ARE GREAT FOR MAKING SACHETS that can be placed around the house, in drawers or commonly ignored household areas. Hang sachets of cinnamon sticks near the door, window or even throughout your car to keep insects at bay.
- CINNAMON IS SOOTHING AND GREAT FOR PEOPLE WITH SENSITIVE SKIN. They are great for mixing into your soap making to add a gentle exfoliate to your final product. Add them to a bowl as a potpourri, either by themselves or with other dried botanicals
Cinnamon is a spice obtained from the bark of trees native to Asia and the Middle East, the grade of which depends on the species. One of the most popular spices in the world, cinnamon is used in virtually every world cuisine. Whole sticks are used in mulling spice mixes and potpourri, as well as in arts and crafts. The ground spice is use in baked goods, desserts and as a flavoring in teas, specialty coffees and other beverages. Cinnamon is also used in perfumery and to make natural blushers and foundation powders. Cinnamomum cassia also known as: chinese cassia, chinese cinnamon, daruchini, tvak, dalchini, laurus cinnamomum, tamalapatra, vazhana, karuva, cassia lignea, cassia bark. cassia aromaticum, canton cassia.
