Extra Virgin Olive Oil Pearls produced with Arbequina olive oil and natural black truffle. Oil is extracted by cold press just a few hours after collection, macerated in natural black truffle and then encapsulated with alginates, which are high-fibre natural polysaccharides distributed in the cell walls of different algae. Its innovative texture adds a touch of refinement to any dish and an explosion of taste for those who want to enjoy the excellence of Premium oils and the most exquisite black truffle in a different way.
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