Cybele's Free To Eat Gluten Free & Grain Free Pasta | Superfood White Rotini | High In Plant Based Protein | Dairy Free, Nut Free, Soy Free, Allergen Free, Non GMO, Vegan | 8oz (Pack of 1)

I usually like lot of marinara in my pasta in general. It was my first time trying this veggie pasta. It has a grainy taste to it. Idk if they make it into a dry powder then press it into noodles. I wouldn’t say cardboard, but it has a thickness to it. Like regular pasta to me is more slippery. This is edible for me. I’m not super picky so I’m glad. Only have had one box so far since I’ve gotten it. Is a nice filler and don’t fill bloaty. Am gluten sensitive sadly to say

I like these pastas because they actually have a real veggie flavor and offer a pasta option w/o a lot of carbs. But it’s a treat, $6 for a box of pasta is expensive IMO.

Nothing at this time

I bought this to make pasta salad for a party because my sister is gluten free. The pasta itself had a great taste, and a pretty good texture for a gluten-free item. It definitely needed to be eaten within a day or two of being cooked because the pasta got harder and grainier after that.

The flavor is definitely different and the texture is harder to get correct when boiling. If you over boil theyll just clump together and you have to toss them.

They went from hard to a bunch of mush and broken in pieces while cooking. And YES, I did cook them for 7-9 minutes as said on the box. Would NOT recommend.

For those reviewers who said that it has a bit of a weird smell, that is true. It is exactly what you would expect though ... the smell of boiling vegetables. No one boils/steams brocolli and thinks it smells better than fresh baked bread or brownies. Why would you expect the same from a pasta made of vegetables?For those reviews who said that the pasta fell apart, that is true of almost any pasta if you cook it for too long. Normal pasta goes from al dente to squishy to mushy to falling apart. This pasta goes from al dente to falling apart, so there is less room for error. I usually undercook my pasta a bit and then add it to the sauce to finish cooking, so I never have an issue with overcooking, including when I used that method with this pasta.For those reviews who said this pasta tastes bad, I guess that is all up to one's personal liking. To me, these did not taste bad, but they also did not taste good. Better than canned processed garbage, but far from being as good as most boxed pasta. If you do not cook them right, and do not have them with a good sauce, then I probably wouldn't eat them.Would I buy these again? NoWould I eat this again if someone else made it for me? Sure, but I would be a bit disappointed.

They turn to mush very easily and have a very odd flavor.