WeberGrill Pan

This Weber grill pan consists of a very durable piece of rolled steel with cross-hatch perforations on it. The perforations allow smoke and heat to enter the pan, but, prevent your food from falling through the grill grates. Once you use this item, you'll wonder why you ever endured the hassle of skewering your food for grilling.The pan roughly measures 18" long by 13" wide; there is plenty of surface area to place lots of food here. The pan also features raised edges, to prevent food from falling off. I've found that the pan works best for grilling vegetables such as onions, peppers, zucchini, tomatoes, etc. It works very well for shrimp, too. I wouldn't recommend cooking fish on it because you could have some issues with the fish sticking to the pan surface; I would recommend using a grill basket for fish; there is less contact between the mesh of a grill basket and the fish. You can cook burgers on the grill pan, but, I don't do so, because the pan tends to prevent the fat and juices from dripping away, as they start to collect around the patties. I believe you are better off cooking burger patties directly on the grill, so that the fat is free to drip away.The steel is best cleaned with a steel wool pad, hot water and liquid dishsoap; you need a very rough steel wool to scrape the oil sheen off of the pan. Bear in mind that it is unavoidable for the steel pan to acquire a patina from the oil that you cook with, but, I view this as a normal effect of use, and, it has no impact on performance. Anyone who expects a piece of grilling steel to remain 100% oil-stain free from use simply isn't being realistic. This steel pan is made to be used, and, being well-made, it will provide you with years of grilling enjoyment.

This is my second attempt at a gas grill tray for veggies - and it's perfect. Does not warp, won't ever warp. I've used this several times and though I let it soak overnight in soapy water and use a SS pad on it, it has developed what I call a 'grill patina'. It's clean, just discolored, which is totally fine.There are 2 of us, but I like to grill extra veggies for leftovers, or be able to grill fish fillets and veggies. This is large enough for that, and you get lovely charring - same with fillets. I grilled a couple proscuitto wrapped barrumundi fillets and they had the best flavor - from the grill as well as the proscuitto. After that I tried salmon - and this allows me to grill without worrying about losing my fish or smaller veggies through the grates. Next up, trout fillets, which again, came out beautifully.This tray fits inside our grill long-ways (easily side-ways) if I push it carefully all the way back - I can then close the grill top. We've a Weber Genesis II.Overall, I could not be more pleased. I've tossed all my other grill trays out - they flaked (non-stick), they warped, and they were useless soon after purchase. This is a keeper!

I was looking to buy a grill pan and searched through Amazon and all the different reviews to find the right one. I ended up going with this grill pan. While I have read the reviews with the cons on it I would like to break it down for you to put some of those cons to rest.1- I have read some people say this pan has sharp edges....yes to a point but not knife sharp where you are cutting your hand. Its a metal pan so the non rounded parts will be a little sharper but not to the point of doing any damage or making a difference. You would have a better chance of burning your hand on your grill then getting cut by this.2- I have also read that it is hard to clean. Lets face it many pans with small slits in the metal are going to be harder to clean. My solution I run it through the dishwasher and anything that is left over I then take an ajax sponge to it and voila the pieces are out and then I just hand wash it. You could do it the other way around but I like to let my dishwasher do the hard work.3- The last thing I wish to put to rest is that it gets discolored. Lets be real everyone this is a piece of metal that you are putting numerous things to cook on with or without marinades and then you are setting it on top of a grill. It is bound to get discolored, please do not let that be the deciding factor on whether or not to purchase this because you will be missing out.Here is my pro list:1-The quality is great! It has withstood a full summer's worth of grilling on both gas and charcoal grills (I grill 5 out of 7 nights of the week usually, if not more).2- The price for something with the weber name attached to it is fantastic.3- I use this primarly to cook veggies on the grill and it does a great job. As long as you are paying attention it won't burn them. I have used this to cook fresh fish as well and it works great- just make sure that you put a light coating of cooking spray on it before placing fish on.4- I can place this vertically on my grill and still cook on the other side of it, and the lid can still close. Grill multi tasking at its best.This is one of the best pans out there. I settled on cheap before and truly got what I paid for.....a bad product. Spend a little more for this and you will have something to use again and again.

So well made and easy to clean. Cooks food perfectly. Just doesn't quite fit in the weber grill enough for the lid to completely close. Still works well and would definitely buy again.

Great item, and the main reason I bought it. It doesn’t warp or hasn’t yet. Nice heavy gauge of stainless steel. I’m slowly seasoning it as I use it and it’s turning a nice shade of black and becoming more non stick. Not that Ive had much sticking to begin with.Great item very happy with it.