Description
- The guajillo chile is a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla
- Its tart and tangy undertones are perfect paired with the smoky nature of the other peppers used to make mole sauce
- Guajillo Chile Powder is a convenient way to get guajillo pepper flavor
- Add to sauces, stews or chilis for authentic flavor
- Gluten Free, Kosher Parve Certified, Non-GMO
Guajillo Chile Powder captures the fruity yet tangy flavor of guajillo chiles, a popular component in Mexican cuisine.
