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Euro Cuisine RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet)

Q: How many sachets you have to use to make a liter of yogurt ?

I actually use 1/2 a teaspoon (about 2 grams) to make a 1/2 gallon (about 2 liters) of yogurt in one container. I add a small amount of milk, then mix in the starter thoroughly, then add the rest of the milk. Heat the milk at 112 for 12 hours. I never use yogurt from a previous batch (which carries forward and multiplies possible unwanted culture). I always use whole, organic, regular pasteurized (not super pasteurized) milk that has just been bought and just been opened (the freshest possible) to limit any unwanted bacteria that might compete. Never had a bad batch. Love this yogurt. Has a nice tart flavor (I like the stronger yogurts).

Q: How much of this product would I add to 1/2 gallon (64 oz.) of milk?

2 packets of 5 gems each 1 packet for 42 oz of milk

Q: Do you add jam, honey, or fresh fruits to the bottom of the jars, and is there enough space in the jars to do so?

You can use any jars you like, add stuff in or not, but one sachet works with a quart of milk.

Q: Hi - I see there is 5 grams of sugar in the starter packet. Can you tell me if the fermentation process eats this up or is there lots left at the end?

I think that the sugar is broken down in the process. The best way that I have found is to use some of the last batch of yogurt as the starter.

4.6/5

Product ID: 612643154

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Frequently Bought Together

Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack

Euro Cuisine GY1920 Glass Jars with Lids for Yogurt Maker, Clear, 6 Ounce, Set of 8 6oz Glass Jars for Yogurt, Parfaits, Clear Yogurt Containers

Description

Euro Cuisine RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet)

Have a Question? See What Others Asked

How many sachets you have to use to make a liter of yogurt ?

How much of this product would I add to 1/2 gallon (64 oz.) of milk?

Do you add jam, honey, or fresh fruits to the bottom of the jars, and is there enough space in the jars to do so?

Hi - I see there is 5 grams of sugar in the starter packet. Can you tell me if the fermentation process eats this up or is there lots left at the end?

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