ALSAEU Meat Tenderization Tool,48 Stainless Steel Tenderloin Needle Super Sharp Blade Tenderizer, with Steak, (black)

Description

Handheld Tool Meat Tenderiser has 48 stainless steel razor sharp blades that penetrate any cut of meat with ease and makes the toughest cut of meat into a juicy, flavorful, masterpiece Tenderize meats with the penetrating needle of the meat tenderizer in just 5 minutes, maximize the tenderness and reduce your cooking time by up to 40%, Reduces shrinkage of meat with no loss of natural juices and perfectly bring out the flavor of meat to achieve the best cooking results. Specification: Dimension: 6.3inch* 6.1inch Characteristics: 1.The Meat Tenderizer penetrates the meat easily with just a press of a button; won't destroy the meat; transforms even the toughest cuts into tender gourmet delights. 2.Slashes Marinating Time in half - No longer do you have to wait overnight for marinating and cooking Time is also cut dramatically. 3.Safety storage cap included; so you can relax and get professional kitchen results with peace of mind. 4.Extremely Sharp - 3 rows of razor-sharp stainless steel blades cut through connective tissue fast like its hot butter. 5.Easy to clean; no scrubbing or brushes needed,just wash with warm water. 6.ABS plastic and Food-Grade stainless steel blades.Extremely durable. How to use it: 1 Please clean the tenderizer thoroughly for the first time using. 2 Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3 Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 4 Clean and dry it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees. Package includes: 1x Meat Tenderizer 1x Silicone Brush